Established in 1993, Dukes Bar and Grille Riverside offers inside and outside deck-dining services to guests. The restaurant provides appetizers, such as crab pretzel, onion rings, buffalo wings, potato skins, mozzarella breadsticks, chicken fingers and seasoned fries. Its menu includes sausages, nachos, bruschetta, crab quesadilla, grilled portabella mushroom, and spinach and artichoke dips. The restaurant specializes in offering seafood, clam Read more...