The El Chico Caf story began when Adelaida Cuellar’s homemade tamales drew huge crowds at a small county fair in 1926. Her sons opened a cafe in Dallas that served enchiladas prepared by using their mother’s recipes. Since then, the caf has been serving Mexican food, including a variety of appetizers, soups, salads, sandwiches, tacos, fajitas, burritos and desserts. El Read more...

El Chico Caf is a restaurant chain that specializes in Mexican cuisine. Its story began in 1926, when Adelaida Cuellar’s homemade tamales drew huge crowds at a small county fair. In 1940, her sons opened a cafe in Dallas that served enchiladas prepared by using their mother’s recipes. Since then, the group has grown to a chain that owns, operates Read more...

Started in 1946 with a simple idea of making chicken sandwiches, Chick-fil-A has grown into one of the largest, privately owned restaurant chains in the United States. It has expertise in preparing chicken recipes and uses peanut oil in its cooking processes. The chain s restaurants serve chicken wraps, sandwiches, burritos and nuggets, as well as a variety of salads, Read more...