Operational since 1996, Cos is a chain of restaurants based on the concept of a Parisian caf . It operates more than 100 restaurants in 16 states in the United States. Each location has an open-flame stone oven, which is used for preparing Cosi s signature flatbread. The restaurant s specialty menu includes a variety of salads, pizzas, soups, bagels, Read more...

Established in 1988, Hyde Park Grille is a full-service restaurant that offers a variety of prime steaks. The grille includes a lounge, private dining rooms and fireplaces. The grille serves a selection of wines. It specializes in chops and lobster and fish dishes. The Bar at Hyde Park boasts an offering of 40+ wines by the glass, extensive martini lists Read more...

Established in 1997, Polaris Grill is a restaurant that offers a variety of entrees, appetizers, side dishes and seafood items. The restaurant s menu includes chicken tender filets, chicken quesadillas, gulf shrimp, crab cakes, artichoke dip, grilled chicken salads, margherita pizzas, grilled salmon, potato chips, baby back ribs, pasta and cheese ravioli. It also serves grilled tuna salads, sandwiches, french Read more...