Joe’s Crab Shack is one of the largest seafood restaurant chains in the United States, with most of its locations on waterfront properties with large patio seating areas. It was established in Houston in 1994 and has more than 120 locations in over 25 U.S. states. Joe s Crab Shack serves a variety of seafood, salads, burgers and sandwiches, steaks, Read more...

Established in 1988, Hyde Park Grille is a full-service restaurant that offers a variety of prime steaks. The grille includes a lounge, private dining rooms and fireplaces. The grille serves a selection of wines. It specializes in chops and lobster and fish dishes. The Bar at Hyde Park boasts an offering of 40+ wines by the glass, extensive martini lists Read more...

Operational since 1996, Cos is a chain of restaurants based on the concept of a Parisian caf . It operates more than 100 restaurants in 16 states in the United States. Each location has an open-flame stone oven, which is used for preparing Cosi s signature flatbread. The restaurant s specialty menu includes a variety of salads, pizzas, soups, bagels, Read more...