Bernardin s Fine Dining, established in 1992, specializes in seafood, lamb, veal, beef, poultry and pasta dishes. It serves lunch Monday through Friday and dinner is available Monday through Saturday. Its menu includes appetizers, soups, salads, sandwiches and desserts. These include the New England clam chowder, field green salad, goat cheese Napoleon, saut ed fresh black mussel, fried oysters salad, Read more...