The Chelsea Restaurant, established in 1912, specializes in serving American cuisine and Cajun, Asian, French, German and Italian entrees. The restaurant provides a selection of appetizers, sandwiches, pasta dishes, specialty salads and desserts. Its offers barbecued shrimp and grits and crab cake, cocktails and toasts. The restaurant s menu includes asparagus spears, Cajun shrimp, potato pancakes, egg rolls, portabella fries
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