Established in 1933, Art’s Jug is a family-owned and operated restaurant that specializes in Italian entrees, steaks, seafood, chicken, veal, prime ribs and pizzas. The restaurant offers a variety of appetizers, such as clams casino, stuffed portabella, cavatelli, fresh-baked chicken wings, mozzarella sticks, antipasto and house salads. The menu includes various Italian specialties, such as lasagna, fettuccine Alfredo, homemade macaroni,
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