Founded in 1956, Montcalm is a restaurant that offers a variety of appetizers, soups, salads, pasta dishes, side dishes and wines. The restaurant s specialties include sliced tenderloin bordelaise, roast long island duckling, Maryland crab cakes, broiled Maine lobster and braised lamb shank. It also serves boneless sirloin steak, filet mignon and pork chops. Montcalm provides several pasta specialties, including Read more...

The Log Jam Restaurant is a full-service restaurant that offers a variety of dining options. Its lunch menu features shrimp, bacon, crabmeat, soups, Adirondack fries, gourmet onion rings and barbecue chicken wings. The restaurant s dinner menu includes garlic bread, steamed broccoli, escargot, roasted tomatoes, button mushrooms, cheese crumbles, barbecue baby back ribs and lamb chops. The Log Jam Restaurant Read more...