Opened in 1965, Ilio Dipaolo’s is full-service family restaurant that offers Italian cuisine. The restaurant accommodates groups of up to 250 people for meetings, weddings and other private functions. It provides catering services for up to 400 people for large off-site parties and also offers drop-off platters for homes and offices. Its menu includes shrimp and scallops scampi, lobster tails,
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