Opened in 1984, Alberto’s Ristorante serves Northern Italian cuisine. Its lunch menu includes seafood cakes, scampi, meatballs, escargot, chicken liver, scallops, fried calamari, salmon carppaccio and shrimp cocktail. It also serves house, Caesar, Tuscan, amalfi and steak salads. The restaurant has several function rooms, each of which accommodates up to 50 people and hosts private, business and social events. Alberto’s Read more...