Established in 1803, The 1803 Windsor House Inn offers accommodation and food services. It serves baby arugula, pear and endive, traditional Caesar and spring greens salads. The 1803 Windsor House Inn provides a range of starters, such as fresh corn and Maine crab fritters, grilled barbecue sea scallops and oven-baked wild mushrooms. Its pasta dishes include fresh native lobster risotto,
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