Adam’s the Place for Ribs, founded in 1981, is a restaurant selling more than 200,000 pounds of ribs annually. Its menu includes barbecued baby back ribs platter, shrimp platter, tenderloin, grilled swordfish, Caesar chicken salad, mozzarella sticks and grilled tuna steak salad. It offers a special menu for children, including barbequed beef with fries, cheeseburgers, cheesecakes and apple and lime
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