Founded in 1959, The Patio Restaurant is one of the leading family-owned restaurants in Illinois. It serves a range of appetizers, such as toasted ravioli, onion rings, egg rolls, mozzarella sticks, fried stuffed mushrooms, and sweet and sour meatballs. The restaurant s seafood dishes feature fettuccini Alfredo, tilapia, fried lobster tail, broiled salmon, crab cakes, fresh broiled jumbo sea scallops
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