Established in 1983, Chesapeake Seafood House is a restaurant that offers a variety of food items and beverages. The restaurant serves fried shrimp and clams, catfish, baby back ribs, lobsters, stuffed mushrooms, mozzarella cheese, potato skins and onion rings for dinner. Chesapeake Seafood House provides a range of red and white wines, such as merlot, cabernet sauvignon, pinot grigio, riesling
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