Founded in 1968, The Stockholm Inn serves more than 2,500 breakfasts on a typical weekend. The restaurant is widely known for its Swedish lingonberry pancakes, Swedish split-pea soup, Kroppkakors, Swedish meatballs and its weekly Icelandic cod fish fry. The company also offers take-out and catering services, as well as providing meeting facilities for up to 200 people. In addition, the
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