Southernmost Beach Caf is an oceanfront dining facility that offers lunch, dinner and breakfast solutions for clients seven days a week. The restaurant serves a selection of starters, sandwiches, salads, side items and entrees. Its menu includes coconut shrimp, calamari, Caribbean clams, mussels and nachos. Southernmost Beach Caf also serves a variety of desserts, such as key lime pie and Read more...

Antonia s Key West Restaurant offers traditional Italian and Mediterranean, as well as modern cuisine prepared by European-trained chefs. Founded more than 25 years ago, its menu offers a variety of fresh local seafood, as well as beef, veal and lamb dishes. It uses imported ingredients where required. Fettuccine and linguine is rolled out fresh each day. The restaurant offers Read more...

The original Hog’s Breath Saloon was established in Fort Walton Beach, Fla., in 1976. It was the brain child of Jerry Dorminy, who wanted to organize a watering hole where he and his friends could hang out at night after a full day of sailing or fishing. It immediately became the place where all the local watermen got together to Read more...

On Sept. 19, 1992, Blue Heaven Restaurant cooked and served black beans, rice and fish to its first lunch customers on painted picnic tables under a tropical almond tree in its outdoor dining area in Florida. The outdoor courtyard is paved with the slate pool table tops from the days the downstairs of the building operated as a billiard hall Read more...

Operational for more than 20 years, Camille’s Restaurant serves breakfast, lunch and dinner. The restaurant provides space for rehearsal dinners, wedding receptions, baby showers and bridal brunches. It features private rooms and a full-service bar. Camille’s Restaurant serves yellow corn cashew waffles, French toast with white chocolate sauce, omelets with lobster, asparagus and tomatoes. Its appetizers include shrimp cocktail, walnuts Read more...