Operational for more than 25 years, Napolatano’s is one of the popular restaurants in the United States. The restaurant s menu includes appetizers, tuna, chef s and chicken Caesar salads, roasted and corned beef, turkey, ham and cheese, fajitas, nachos, potato skin, crawfish, and grilled salmon. Its menu also includes veal parmesan, sandwiches, rainbow trout, shrimp and scallops, veal Marsala,
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