Founded in 1978, Morton’s The Steakhouse is renowned for its signature menu that features a variety of seafood, salads, entrees, desserts and appetizers. Its dinner menu includes smoked salmon, lamb chops, crab cakes, baked lobster, saut ed mushrooms, creamed spinach and steamed broccoli. The restaurant, with a location in Washington, D.C., provides private boardrooms with flat-screen televisions and other audiovisual Read more...

Annie’s Paramount Steak & Seafood House, founded in 1992, is owned and operated by the Katinas family. The restaurant specializes in a variety of beef and seafood dishes and is well known for its homemade soups. It features an extensive wine selection that is available by glass or by bottle. Annie’s Paramount Steak & Seafood House offers catering services for Read more...

Pier 7 Restaurant is a full-service provider of Continental dishes. The restaurant offers a variety of casual dining options for its customers. It specializes in providing a range of seafood items for its customers. Pier 7 Restaurant provides catering services and can host receptions for more than 150 guests. It is a part of Channel Inn Hotel, which offers accommodations Read more...

Sea Catch Restaurant & Raw Bar offers a variety of seafood dishes in a casual environment. It offers a range of appetizers that includes crab cakes, oysters Rockefeller, pepper-crusted seared tuna, and shrimp and risotto croquettes. The restaurant also offers a variety of salads that includes asparagus, Caesar, grapefruit and hazelnut varieties. Additionally, it offers a range of desserts that Read more...