Founded in 1978, Morton’s The Steakhouse is renowned for its signature menu that features a variety of seafood, salads, entrees, desserts and appetizers. Its dinner menu includes smoked salmon, lamb chops, crab cakes, baked lobster, saut ed mushrooms, creamed spinach and steamed broccoli. The restaurant, with several locations in Stamford, Conn., provides private boardrooms with flat-screen televisions and other audiovisual Read more...

Pellicci’s Ristorante is a full-service restaurant that offers a variety of appetizers, pizzas, sandwiches, meat and seafood. Its appetizer list includes steamed clams, fried calamari, shrimp cocktail, roasted peppers, hot wings, fresh mozzarella and garlic bread. The restaurant serves tossed, Caesar, chef and tomato salads. Pellicci’s Ristorante s Italian specialties feature cheese ravioli, lasagna, baked ziti, spaghetti and fettuccini Alfredo. Read more...