Carrows Restaurants is a chain of food outlets that serves a variety of breakfast, lunch and dinner options. In 1970, David G. Nancarrow opened Carrows Hickory Chip Restaurant in Santa Clara, Calif. Today, the company owns more than 90 Carrows Restaurants in California, New Mexico, Texas and Nevada. It serves a variety of appetizers, salads, burgers, sandwiches, desserts and beverages.
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