Established in 1978, Dimille’s Italian Restaurant is a family-owned and operated business that specializes in Italian cuisine. It offers a variety of food items and services for homes, offices and wedding receptions. The restaurant serves a range of appetizers, sandwiches, salads and pizzas. Its menu includes garlic cheese breads, chicken wings, artichoke dip, Italian sausage and meatballs. The restaurant also Read more...

Established in 1985, Croce’s Restaurant & Jazz Bar, located in San Diego, offers a combined restaurant and nightclub ambiance with daily live music sessions, and is decorated with family photos, gold albums, guitars and memorabilia. The restaurant s menu includes chef s soup du jour, tempura calamari, spicy firecracker chicken quesadilla, Santa Fe nachos, petite roasted peppers and artichoke dip, Read more...

Carvers Steaks and Chops is a privately-owned, independently-operated restaurant. It offers a range of starters, including garlic cheese bread, Cajun lamb chops, crab cakes, calamari fritti, stuffed portobello mushroom, and spinach and artichoke dip. The restaurant also provides a variety of entr e dishes that includes shrimp scampi, Alaskan crab legs, New York strip, fillet mignon, porterhouse, grilled lamb chops Read more...