Castelli’s Restorante is an Italian restaurant that serves dinner. Its specialty include fettuccine alfredo appetizers, Osso Buco, 18-ounce veal chop and Filetto Marsala, a 10-ounce petite filet mignon charbroiled and topped with a sauce of Marsala wine and portabello mushrooms. The restaurant also serves jumbo blue lump crab cakes, fried calamari, eggplant parmigiana, bistecca peperonata, risotto tutto mare, crab legs
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