Gilbert’s Seafood Grill Restaurant is casual dining space that offers a variety of dining options to students. Its range of starters includes Buffalo chicken dip, nachos, and buffalo fingers and quesadilla. The restaurant serves chicken sandwiches, smoked turkey, barbeque steak tips, and taco, steakhouse, Caesar, and wedge Salads. T Bones also calamari, spinach dip, chicken strips, pastas, seafood and steak.
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