Beaurivage, established in 1982, is one of the leading restaurants in the United States, offering Mediterranean cuisines. The restaurant s cuisine includes appetizers, salads, such as mixed greens, Caesar, penelope, goat cheese and autumn salads, caprese, oysters, prosciutto, carpaccio venezia, spicy Hawaiian tuna, Scottish smoked salmon and caviars. Its menu also includes gnocchi al pesto, gnocchi pomodoro, risotto parmigiana, ravioli,
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