Established in 1968, Togo’s is a restaurant chain that maintains more 240 establishments throughout the United States. Its specialty includes made-to-order sandwiches with mustard, tomato and red onion dressings. The chain s restaurants serve chicken, meatball, chipotle roast beef, and avocado and cheese sandwiches. Its restaurants also offer freshly prepared salads and soups and beverages. Togo’s provides catering services for Read more...

Picco is a restaurant that provides a range of food items and beverages. The restaurant s menu includes cooked eggs, goat cheese, sauces, pasta, pork tenderloin, burgers, steaks, soups and salads. It also serves grilled sea scallops, baby carrots, Florida prawns and cabbage salads. The restaurant offers a variety of wines, such as sauvignon blanc, pinot grigio, chardonnay, pinot noir, Read more...

Left Bank offers catering services, and owns and operates family dining restaurants throughout California. The lunch and dinner menu offered by the restaurant include French brasserie food items that include meats, fresh vegetables, frozen and salted snacks, fish, seafood, hearty salads, soups and desserts. It also offers a wide variety of breakfast foods, including cooked-to-order eggs and omelets, pancakes, hash Read more...

Opened in 1989, Lark Creek Inn is surrounded by towering redwoods and features an umbrella-shaded garden for Sunday brunch and summertime dinner. It has a main dining room that features a wood-burning brick oven and glass ceiling. The restaurant has rooms for business-related events, receptions, personal gatherings and holiday parties. Lark Creek Inn additionally has a room that overlooks the Read more...