Park Place Restaurant offers a variety of food options. Its menu includes steak au poivre, filet mignon marchand de vin and marinated rib eye. The restaurant also serves tournedos Rossini, broschette of beef ponchartrain, stuffed chicken breast jeanie, and steak and tail. Park Place Restaurant offers fettucini Alfredo, chicken Parmesan and French chicken pasta. It additionally provides a range of
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