The Brockton Villa Restaurant was a La Jolla beach cottage, which was converted into a restaurant in 1990. The restaurant is registered with the San Diego Historical Sites Board. The menu offered includes Greek and Mexican steamers, crab cakes, variety of sandwiches and salads, steamed mussels and clams, capellini with rock shrimp, California seafood stew, Moroccan halibut, fresh fish papillote,
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