Sam’s Anchor Caf , founded in 1920, is a family restaurant in the San Francisco Bay area, specializing in American and seafood cuisine. Its menu includes grilled wild salmon, pan roasted petrale sole, seared rare ahi tuna, linguini with manila clams, cioppino, braised short ribs, niman ranch New York steak, and Tofu-vegetable brochette. The restaurant also offers grilled artichoke, crab Read more...