Within the last three decades, the Copeland s of New Orleans chain of casual full-service restaurants expanded from metropolitan New Orleans into more than 40 stores, both company-owned and franchise operations, in 15 states across the United States. The restaurant serves appetizers such as cheese toast and popcorn-sized fried shrimp and crawfish tails. Other menu items include burgers, po-boys, gumbo, Read more...

Chick-fil-A is a chain of restaurants that serves a range of fast food items. The restaurant has expertise in making chicken breast sandwiches and other chicken products, and uses peanut oil in its cooking processes. Its menu includes a variety of chicken wraps and sausage. The restaurant s breakfast menu includes sunflower multigrain bagels, sausage biscuits, hash browns and chicken Read more...

In 1946, what started with a simple idea of making chicken sandwiches has grown into one of the largest privately owned restaurant chains in the United States. Chick-fil-A operates more than 1,200 restaurants in over 35 U.S. states. The restaurant has expertise in preparing chicken recipes and uses peanut oil in its cooking processes. Its menu includes a chicken wraps, Read more...

Founded in 1993, Atlanta Bread Company started as a sandwich caf in Atlanta and currently operates restaurants in more than 145 locations throughout the United States, including Georgia, Florida and Alabama. It is a privately owned restaurant chain that offers breakfast, lunch and dinner menus. The chain s restaurant s breakfast menus include muffins, gourmet coffees and assorted pastries. Its Read more...