Rib Crib is a chain of restaurants that specializes in barbecue and smoked meat. It offers spare ribs, pork spare, baby back ribs and a variety of sauces. Established in 1992 by Bret Chandler, Rib Crib operates more than 50 restaurants in Oklahoma, Texas, New Mexico, Kansas, Missouri, Arkansas, Iowa and Florida. Its menu includes a variety of hickory-smoked meats
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