Opened in 1945, Coy’s Steakhouse serves a variety of tenders, aged steaks, seafood and chicken. The restaurant serves tenderloins with potatoes, asparagus spears, carrots and mushrooms. It offers cheesecakes with strawberries, cherries, blueberries and hot fudge topping. The restaurant serves a variety of appetizers and entrees. It offers Alaskan king crab legs, salmon filets, and crab-stuffed mushrooms and shrimp. The Read more...