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Phone: (520) 577-6210Address: 2890 E Skyline Dr # 100
Tucson
85718
Vintabla is a New American restaurant that serves lunch and dinner. Its menu includes a variety of salads, appetizers, soups, pizzas, sandwiches and entrees. The restaurant additionally serves Hawaiian tuna, grilled Atlantic salmon, grilled lamb chops, baby back ribs, pork tenderloins, chicken breast and saut ed spaghetti. Vintabla also provides a selection of wines, such as merlot, pinot noir, cabernet Read more... -
Phone: +15205788852Address: 2200 N Camino Principal
Tucson
85715
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Phone: (520) 573-2924Address: 698 W Irvington Rd # 3
Tucson
85714
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Phone: (520) 296-0911Address: 6541 E Tanque Verde Rd # 40
Tucson
85715
Operational for more than 50 years, Pinnacle Peak is a dining establishment that provides a range of menu options. The restaurant specializes in grilled cowboy steaks, ribs, chicken and fish. It features Silver Dollar Saloon, which provides a range of beer or cocktail options. The restaurant has space for organizing various private and special events, such as weddings, family reunions, Read more... -
Phone: +15207441188Address: 2323 N Pantano Rd
Tucson
85715
Operational for more than 40 years, El Molinitos Restaurants is an eating establishment that offers a range of dinner and lunch options for guests in Tucson in Arizona. The restaurant specializes in Mexican cuisine. It serves a variety of appetizers, chimichangas, enchiladas, tacos, fajitas, soups and desserts. El Molinitos Restaurants offers marinated grilled flank steak and chicken fajita meat over Read more... -
Phone: (520) 578-8852Address: 2851 W Valencia Rd
Tucson
85746
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Phone: (520) 512-0800Address: 5532 E Speedway Blvd
Tucson
85712
Founded in 1995, Takamatsu specializes in Korean and Japanese cuisines. The restaurant offers a variety of steaks, seafood, appetizers, sushi, sashimi and desserts. Its Korean specialties include bibim bap, kalbi tang, yooke jang, yooke jang, sul long tang, dduk mandoo guk and kimchee chigae. Takamatsu serves teriyaki chicken, New York steaks, filet mignon, teppan shrimp, scallops and calamari. The restaurant Read more...

