Founded in 1986, Hazel’s Seafood Restaurant offers a Southern-style buffet at lunch, more than 15 seafood entrees in its buffet every night and a Sunday brunch. Its menu features a variety of starters, sandwiches, entrees, desserts and beverages. The restaurant additionally offers a selection of wines, including chardonnay, white zinfandel, cabernet sauvignon and merlot. Its catering menu includes pastries, stuffed
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