Founded in 1963, Nick and Al’s specializes in Italian- and New York-style pizzas, calzones and pasta dishes. The restaurant provides homemade pasta shells stuffed with meat or cheeses. It also offers homemade lasagna, pepperoni sticks, fried shrimp and garlic bread. Nick and Al’s provides a catering menu that includes sausage, salads and wedges. Its children s menu features spaghetti meatballs
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