Founded in 1927, Tam’s Backstage is a restaurant that serves American cuisine. The restaurant offers seafood, steaks, tortilla soups, crab cakes, chops, calamari, margherita, salmon, shrimp, sandwiches, scallops, and cob and chicken salads. It also serves macaronis, seasonal fruits and vegetables, fries, rigatoni marinara and pasta dishes. Tam’s Backstage features various types of wines, including chardonnay, pinot noir, zinfandel, merlot,
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