Established in 1970, Lucy Ho’s Oriental Bistro specializes in Chinese- and Japanese-style cuisines. Its menu includes shrimp cakes, shanghai spring roll, shrimp and vegetable tempura appetizer, fried soft shell crab, barbecue spare ribs and Sunomono salad with crab meat. The restaurant also offers jumbo sea scallops, red snapper filet, Szechuan fried shredded beef, Thai coconut curry chicken, bistro chicken lettuce Read more...