Peartrees Catering has been serving clients in San Diego since 1984. It maintains catering facilities and provides event planning services. The company also offers catering solutions for weddings, picnics and corporate functions. Peartrees Catering provides floral arrangement, transportation, entertainment, food and hotel reservation solutions. Its menu includes salads, roast beef tenderloins, green beans, chicken products, brownies and cakes. In addition, Read more...

Established in 1991, Pat & Oscar s is a chain of more than 20 restaurants. The restaurant specializes in providing chicken, ribs, pizza and pasta meals, as well as sandwiches, salads and its world-famous breadsticks. Headquartered in San Diego, Pat & Oscar’s has locations throughout Southern California. It is a premier fast casual restaurant chain that offers curbside delivery and Read more...

Brigantine Corporation includes Azul La Jolla, Brigantine Seafood Restaurants, Miguel’s Cocinas and Z calo Grill, all in California. The first Brigantine restaurant was opened by Mike and Barbara Morton on Shelter Island, Calif., in 1969. Its menu consisted of nine items, including a late-night entr e and beef stew. In the summer of 1973, the couple opened their second location Read more...

Waters Fine Catering and Fine Foods believes it is service that sets it apart. Every employee of the San Diego, Calif. catering service holds a food-handlers card, and all managers are certified to train staff as required by law. Waters provides all types of labor for all types of events, from chefs, bartenders, butlers, stewards and more, all trained and Read more...