Brigantine Corporation includes Azul La Jolla, Brigantine Seafood Restaurants, Miguel’s Cocinas and Z calo Grill, all in California. The first Brigantine restaurant was opened by Mike and Barbara Morton on Shelter Island, Calif., in 1969. Its menu consisted of nine items, including a late-night entr e and beef stew. In the summer of 1973, the couple opened their second location Read more...