Founded in 1967 by Ron Peskin and his wife Patricia, Brent’s Delicatessen & Restaurant is a family-owned establishment. It started as a small 60-seat restaurant with 11 employees. Today, the restaurant has more than 125 employees and seating for up to 180 people. Brent’s Delicatessen & Restaurant provides delivery services throughout Southern California. Its specialty desserts include chocolate clairs, bread Read more...