Established in 1986, Highlawn Pavilion is a family-owned and operated restaurant that offers European-style cuisines. It features French rotisserie, wood-burning Italian brick oven and char-grills. The restaurant offers a variety of dishes, such as fried shrimps, scallops with celery root puree and butter pouched lobsters. The restaurant also offers a variety of entrees, such as chicken breasts roasted fingerling potatoes,
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