The Metropolitan Club provides banquet facilities for organizing several private and social events, including corporate meetings, conferences, fundraising programs, charity functions, weddings, receptions, mitzvahs, rehearsal dinners and luncheons. The club s menu features grilled steaks and mushrooms, French lamb chops, pork and beef tenderloins, prime rib, roasted duck and chicken quesadillas. It also serves smoked salmon, blackened shrimp, Louisiana crab
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