The Cambridge School of Culinary Arts, established in 1974, began by offering continuing education courses in European culinary arts. The program is licensed by the Commonwealth of Massachusetts, Department of Education and accredited by National Association of Trade and Technical Schools. The Cambridge School of Culinary Arts attracts students from around the world, including South Africa, Mexico, Korea, Japan, Argentina, Columbia, Brazil, Russia and Italy. The Cambridge School of Culinary Arts is also accredited by the Accrediting Commission of Career Schools and Colleges of Technology. The school is located in Cambridge, Mass.