The Reserve is a banquet hall that provides social, corporate and community events hosting services. It offers a variety of lunch and dinner options for weddings and meetings. The Reserve s menu includes rubbed chicken breast, chicken marsala and piccata, grilled duck, filet mignon, pan-seared veal and herb-crusted Australian lamb chops. Its seafood items include grilled salmon and tuna loin and roasted whitefish. The Reserve also provides a variety of salads, including tossed, Caesar, spinach, Greek and antipasto. It offers a variety of wines, including pinot noir, Shiraz, cabernet sauvignon, merlot, moscato, zinfandel and Vin Santo. The Reserve provides more than 7,000 square feet of conference and banquet space. It has a capacity of accommodating up to 300 guests. The Reserve also has audiovisual capabilities. The banquet hall is located in Birmingham, Mich.