Founded in 1938, Lawry’s The Prime Rib serves an American cuisine that specializes in exclusively the United States Department of Agriculture-certified prime quality rock salt-roasted prime ribs of beef. Its rock salt-roasted prime ribs of beef are aged 21 days and then hand-carved to order tableside from famous silver carts. The restaurant s prime rib entrees are served with whipped cream horseradish, the original spinning bowl salad, mashed potatoes and Yorkshire pudding. Its other featured entrees include Atlantic lobster tails and fresh salmon. Located in Beverly Hills, Calif., the restaurant has both reserved and private rooms.