Since the opening of the original Jacopo s in Beverly Hills, Calif., in 1970, the restaurant has become a landmark in Southern California. Its menu consists of pizza, pasta, salads, Italian entrees and sandwiches. The owner, Barry Fogel, started as a dishwasher at the original Jacopo’s when he was 13 years old. He worked through all of the jobs and eventually bought the restaurant seven years later. The company offers dine-in or carry out service, as well as corporate accounts. It is also a set-and-forget professional caterer that has catered hundreds of crew meals, second meals, table reads and green rooms. Jacopo’s is an approved Nbc caterer.