Sam’s Anchor Caf , founded in 1920, is a family restaurant in the San Francisco Bay area, specializing in American and seafood cuisine. Its menu includes grilled wild salmon, pan roasted petrale sole, seared rare ahi tuna, linguini with manila clams, cioppino, braised short ribs, niman ranch New York steak, and Tofu-vegetable brochette. The restaurant also offers grilled artichoke, crab cocktail, steamed local manila clams, crab cakes, fried calamari, and beer battered onion rings. Its wine list includes Sonoma cutrer, Santa Margherita, Oregon pinot noir, Russian river petite sirah, Chianti classico, Napa cabernet sauvignon, brut rose, and blanc de noirs. Sam’s Anchor Caf is located in Tiburon, Calif.