Morton s is a restaurant and steakhouse that is a branch of the Morton s Restaurant Group. Morton’s Restaurant Group is a leader in the fine dining segment of the restaurant industry. It is also one of the largest company-owned steakhouse groups in the United States. Appetizers at the restaurant include lobster bisque, sauteed wild mushrooms, bluepoint oysters on the half shell and broiled sea scallops wrapped in bacon. The entrees feature a large variety steaks, prime rib, lamb chops, salmon, crab cakes and lobster. Dessert options consist of New York cheesecake, key lime pie, hot upside-down apple pie, chocolate velvet cake and souffl . Morton s has locations throughout the United States, including a restaurant in Aventura, Fla.