Restaurants on the Run delivers more than 20,000 food orders a month, which feed approximately 125,000 people. Since it was established in 1993, the company has delivered or served approximately 7 million meals. It specializes in delivering or catering food from national restaurant chains and local eateries to homes or offices. Though most of the company s business is derived from order drop-off services, it also has a full-service catering department capable of serving 10 to 10,000 people. Voted one of the top three catering companies in Orange County by the Oc Register, Restaurants on the Run delivers for more than 700 restaurants in San Diego, Los Angeles, Las Vegas, San Francisco and Inland Empire, Calif.