In operation for more than 45 years, Black Angus Restaurant features a collection of antiques. The restaurant serves Caesar, pear and blue cheese, and baby spinach and almond salads. Its menu includes colossal shrimp, cherry stone clams, oysters and steaks. The restaurant also serves European-style chicken breast, jumbo lump crab cakes, and roasted banana and chocolate truffle cakes. Black Angus Restaurant offers a variety of wines that includes cabernet sauvignon, merlot, zinfandel and chardonnay. The restaurant s pub menu features bacon potato skin, fries, mozzarella sticks and onion rings. It provides a children s menu that includes chicken tenders, hamburgers, and fish and chips. Black Angus Restaurant is managed by Stoudt’s.