Cilantros in Watsonville, Calif., serves homemade Mexican recipes from the sunny state of Michoacan. The family-owned restaurant serves items made with the unique abundance of locally grown produce and freshly caught seafood available in the Monterey Bay, Calif., area. The restaurant uses high-quality ingredients in preparing unique dishes, which are served with homemade sauces, salsas and corn tortillas. All of the restaurant s recipes have been handed down generation to generation within the Espinoza family and reflect the pride of genuine family-style home cooking. The restaurant serves nachos con mariscos, which a dish consisting of corn chips, beans, cheese and a shrimp and octopus salad. The restaurant also serves quesadillas de johann, which are individual flour tortillas filled with melted cheese topped with tomatillo salsa, sour cream and guacamole.